RDBK Deli Dinner Fish
- Human-grade ingredients
- Wild-caught Pacific Coast salmon blend
- Green beef tripe
- Farm fresh vegetables
- Sous-vide cooking friendly
- Complete adult nutrition with a recipe rotation of red meat, poultry, and fish.
Ingredients
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Wild-caught salmon, beef tripe, herring, sardines, beef liver, pumpkin, cabbage, cucumber, celery, carrots, beef kidney, ginger, kelp, and bacteriophages.
CLICK FOR INGREDIENT SOURCING DETAILS
Nutritional Analysis
COMPLETE WITH ROTATION
This mixed-protein raw food diet is formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish.
DOWNLOAD THE FULL NUTRITIONAL ANALYSIS HERE
| Macronutrients | As Fed | |
|---|---|---|
| Calories | kcal/kg | 1265 |
| Protein | % | 11.2 |
| Fat | % | 7.7 |
| Fiber | % | 1.4 |
| Moisture | % | 76 |
HOW MUCH TO FEED YOUR DOG
The table below offers a starting point, which can be adjusted as necessary to ensure your dog maintains optimal weight and peak conditioning. For even better results, try our Portion Calculator.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
HOW TO COOK SOUS-VIDE
- Thaw the frozen raw meal in its original packaging in the fridge for at least 12 hours.
- Warm up a pot of water or a slow cooker until it's gently bubbling at around 135°F.
- Ensure there's enough water to cover the raw food package fully.
- Place the unopened, thawed raw food package in the pot or slow cooker and cook on low for 30 to 45 minutes.
- Once done, remove the tray from the water and transfer it to a container. Open the tray using the easy-peel tab and mix the meat (and all the delicious juices).
SAFETY & HANDLING INSTRUCTIONS
- Keep product frozen until ready to use.
- Defrost the package in a leak-proof container (this reduces the risk of cross-contamination!) and leave it in the refrigerator for 24 hours or until soft.
- We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
- After 20 minutes, partially eaten food should be returned to the refrigerator.
- Wash hands, utensils, and all contact surfaces with soap and hot water.
- Poultry should not be kept longer than 2 days.
- Red meats & fish should not be kept longer than 3 days.
HOW TO GENTLY COOK
Check out our step-by-step guide to gently cooking RDBK raw meals here: https://www.reddogbluekat.com/post/how-to-gently-cook-rdbk-meals-a-step-by-step-guide
RDBK Deli Dinner Fish
- Human-grade ingredients
- Wild-caught Pacific Coast salmon blend
- Green beef tripe
- Farm fresh vegetables
- Sous-vide cooking friendly
- Complete adult nutrition with a recipe rotation of red meat, poultry, and fish.
Ingredients
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Wild-caught salmon, beef tripe, herring, sardines, beef liver, pumpkin, cabbage, cucumber, celery, carrots, beef kidney, ginger, kelp, and bacteriophages.
CLICK FOR INGREDIENT SOURCING DETAILS
Nutritional Analysis
COMPLETE WITH ROTATION
This mixed-protein raw food diet is formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish.
DOWNLOAD THE FULL NUTRITIONAL ANALYSIS HERE
| Macronutrients | As Fed | |
|---|---|---|
| Calories | kcal/kg | 1265 |
| Protein | % | 11.2 |
| Fat | % | 7.7 |
| Fiber | % | 1.4 |
| Moisture | % | 76 |
HOW MUCH TO FEED YOUR DOG
The table below offers a starting point, which can be adjusted as necessary to ensure your dog maintains optimal weight and peak conditioning. For even better results, try our Portion Calculator.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
HOW TO COOK SOUS-VIDE
- Thaw the frozen raw meal in its original packaging in the fridge for at least 12 hours.
- Warm up a pot of water or a slow cooker until it's gently bubbling at around 135°F.
- Ensure there's enough water to cover the raw food package fully.
- Place the unopened, thawed raw food package in the pot or slow cooker and cook on low for 30 to 45 minutes.
- Once done, remove the tray from the water and transfer it to a container. Open the tray using the easy-peel tab and mix the meat (and all the delicious juices).
SAFETY & HANDLING INSTRUCTIONS
- Keep product frozen until ready to use.
- Defrost the package in a leak-proof container (this reduces the risk of cross-contamination!) and leave it in the refrigerator for 24 hours or until soft.
- We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
- After 20 minutes, partially eaten food should be returned to the refrigerator.
- Wash hands, utensils, and all contact surfaces with soap and hot water.
- Poultry should not be kept longer than 2 days.
- Red meats & fish should not be kept longer than 3 days.
HOW TO GENTLY COOK
Check out our step-by-step guide to gently cooking RDBK raw meals here: https://www.reddogbluekat.com/post/how-to-gently-cook-rdbk-meals-a-step-by-step-guide