RDBK Deli Dinner Pork
- Human-grade ingredients
- Humanely-raised Canadian pork blend
- Green beef tripe
- Farm fresh vegetables
- Sous-vide cooking friendly
- Complete adult nutrition with a recipe rotation of red meat, poultry, and fish.
Ingredients
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Humanely-raised pork muscle meat (trim & heart), beef tripe, salmon, beef liver, pumpkin, cabbage, cucumber, celery, carrots, ginger, kelp, and bacteriophages.
CLICK FOR INGREDIENT SOURCING DETAILS
Nutritional Analysis
COMPLETE WITH ROTATION
This mixed-protein raw food diet is formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish.
DOWNLOAD THE FULL NUTRITIONAL ANALYSIS HERE
| Macronutrients | As Fed | |
|---|---|---|
| Calories | kcal/kg | 1349 |
| Protein | % | 12.7 |
| Fat | % | 8.1 |
| Fiber | % | 1.6 |
| Moisture | % | 74.5 |
HOW MUCH TO FEED YOUR DOG
The table below offers a starting point, which can be adjusted as necessary to ensure your dog maintains optimal weight and peak conditioning. For even better results, try our Portion Calculator.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
HOW TO COOK SOUS-VIDE
- Thaw the frozen raw meal in its original packaging in the fridge for at least 12 hours.
- Warm up a pot of water or a slow cooker until it's gently bubbling at around 135°F.
- Ensure there's enough water to cover the raw food package fully.
- Place the unopened, thawed raw food package in the pot or slow cooker and cook on low for 30 to 45 minutes.
- Once done, remove the tray from the water and transfer it to a container. Open the tray using the easy-peel tab and mix the meat (and all the delicious juices).
SAFETY & HANDLING INSTRUCTIONS
- Keep product frozen until ready to use.
- Defrost the package in a leak-proof container (this reduces the risk of cross-contamination!) and leave it in the refrigerator for 24 hours or until soft.
- We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
- After 20 minutes, partially eaten food should be returned to the refrigerator.
- Wash hands, utensils, and all contact surfaces with soap and hot water.
- Poultry should not be kept longer than 2 days.
- Red meats & fish should not be kept longer than 3 days.
HOW TO GENTLY COOK
Check out our step-by-step guide to gently cooking RDBK raw meals here: https://www.reddogbluekat.com/post/how-to-gently-cook-rdbk-meals-a-step-by-step-guide
RDBK Deli Dinner Pork
- Human-grade ingredients
- Humanely-raised Canadian pork blend
- Green beef tripe
- Farm fresh vegetables
- Sous-vide cooking friendly
- Complete adult nutrition with a recipe rotation of red meat, poultry, and fish.
Ingredients
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Humanely-raised pork muscle meat (trim & heart), beef tripe, salmon, beef liver, pumpkin, cabbage, cucumber, celery, carrots, ginger, kelp, and bacteriophages.
CLICK FOR INGREDIENT SOURCING DETAILS
Nutritional Analysis
COMPLETE WITH ROTATION
This mixed-protein raw food diet is formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish.
DOWNLOAD THE FULL NUTRITIONAL ANALYSIS HERE
| Macronutrients | As Fed | |
|---|---|---|
| Calories | kcal/kg | 1349 |
| Protein | % | 12.7 |
| Fat | % | 8.1 |
| Fiber | % | 1.6 |
| Moisture | % | 74.5 |
HOW MUCH TO FEED YOUR DOG
The table below offers a starting point, which can be adjusted as necessary to ensure your dog maintains optimal weight and peak conditioning. For even better results, try our Portion Calculator.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
HOW TO COOK SOUS-VIDE
- Thaw the frozen raw meal in its original packaging in the fridge for at least 12 hours.
- Warm up a pot of water or a slow cooker until it's gently bubbling at around 135°F.
- Ensure there's enough water to cover the raw food package fully.
- Place the unopened, thawed raw food package in the pot or slow cooker and cook on low for 30 to 45 minutes.
- Once done, remove the tray from the water and transfer it to a container. Open the tray using the easy-peel tab and mix the meat (and all the delicious juices).
SAFETY & HANDLING INSTRUCTIONS
- Keep product frozen until ready to use.
- Defrost the package in a leak-proof container (this reduces the risk of cross-contamination!) and leave it in the refrigerator for 24 hours or until soft.
- We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
- After 20 minutes, partially eaten food should be returned to the refrigerator.
- Wash hands, utensils, and all contact surfaces with soap and hot water.
- Poultry should not be kept longer than 2 days.
- Red meats & fish should not be kept longer than 3 days.
HOW TO GENTLY COOK
Check out our step-by-step guide to gently cooking RDBK raw meals here: https://www.reddogbluekat.com/post/how-to-gently-cook-rdbk-meals-a-step-by-step-guide