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SKU: 875158003711

RDBK Everyday Raw Wild Outback

Regular price $9.49
Sale price $9.49 Regular price
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This is a pre order item. We will ship it when it comes in stock.

Human-grade ingredients

○ Wild Australian kangaroo,  grass-fed NZ / AU lamb, & wild-caught Pacific herring 

○ Farm fresh vegetables

○ Natural supplements

○ Suitable for puppies when fed in rotation

○ Complete nutrition for adult dogs

Ingredients

 

75% MEAT AND ORGAN / 25% VEGGIES, SEED AND FRUIT

Wild Kangaroo meat, lamb heart, herring, lamb liver, kangaroo and/or lamb bone, celery, blueberries, bok choy, squash, sunflower seed, and kelp powder.


COMPLETE & BALANCED

This mixed-protein raw food diet is formulated to meet the complete and balanced AAFCO Dog Food Nutrient Profile for adult dogs. For puppies, rotate between red meat, poultry, and fish recipes for optimal nutrition.

Macronutrients As Fed
Protein % 14.5
Fat % 9.1
Ash % 2.5
Moisture % 72.1
Fiber % 1.2
Energy kcal/kg 1437

This meal contains ground bones – DO NOT COOK

 

HOW MUCH TO FEED YOUR DOG

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

 

DAILY FEEDING GUIDE

Life Stage Amount*
Puppy 6-10%
Small Breed 3-5%
Athlete 4-6%
Adult 2-4%
Senior 2-3%

*As a percentage of body weight

 

SUPPLEMENT RECOMMENDATION FOR PUPPIES

Puppy recommendation coming soon!

 

SAFETY & HANDLING INSTRUCTIONS

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

 

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.

 

Description

Human-grade ingredients

○ Wild Australian kangaroo,  grass-fed NZ / AU lamb, & wild-caught Pacific herring 

○ Farm fresh vegetables

○ Natural supplements

○ Suitable for puppies when fed in rotation

○ Complete nutrition for adult dogs

Ingredients

 

75% MEAT AND ORGAN / 25% VEGGIES, SEED AND FRUIT

Wild Kangaroo meat, lamb heart, herring, lamb liver, kangaroo and/or lamb bone, celery, blueberries, bok choy, squash, sunflower seed, and kelp powder.


COMPLETE & BALANCED

This mixed-protein raw food diet is formulated to meet the complete and balanced AAFCO Dog Food Nutrient Profile for adult dogs. For puppies, rotate between red meat, poultry, and fish recipes for optimal nutrition.

Macronutrients As Fed
Protein % 14.5
Fat % 9.1
Ash % 2.5
Moisture % 72.1
Fiber % 1.2
Energy kcal/kg 1437

This meal contains ground bones – DO NOT COOK

 

HOW MUCH TO FEED YOUR DOG

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

 

DAILY FEEDING GUIDE

Life Stage Amount*
Puppy 6-10%
Small Breed 3-5%
Athlete 4-6%
Adult 2-4%
Senior 2-3%

*As a percentage of body weight

 

SUPPLEMENT RECOMMENDATION FOR PUPPIES

Puppy recommendation coming soon!

 

SAFETY & HANDLING INSTRUCTIONS

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

 

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.

 

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