RDBK Deli Dinners Turkey
- Human-grade ingredients
- Free-range Canadian turkey blend
- Green beef tripe
- Farm fresh vegetables
- Complete adult nutrition with a recipe rotation of red meat, poultry, and fish.
Ingredients
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Free-range turkey (meat and bone), beef tripe, turkey heart, turkey liver, pumpkin, cabbage, cucumber, celery, carrots, ginger, kelp, and bacteriophages..
CLICK FOR INGREDIENT SOURCING DETAILS
Nutritional Analysis
COMPLETE WITH ROTATION
This mixed-protein raw food diet is formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish.
| Macronutrients | As Fed | |
|---|---|---|
| Calories | kcal/kg | 1170 |
| Protein | % | 11.2 |
| Fat | % | 6 |
| Fiber | % | 1.5 |
| Moisture | % |
77.3 |
HOW MUCH TO FEED YOUR DOG
The table below offers a starting point, which can be adjusted as necessary to ensure your dog maintains optimal weight and peak conditioning. For even better results, try our Portion Calculator.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
SAFETY & HANDLING INSTRUCTIONS
- Keep product frozen until ready to use.
- Defrost the package in a leak-proof container (this reduces the risk of cross-contamination!) and leave it in the refrigerator for 24 hours or until soft.
- We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
- After 20 minutes, partially eaten food should be returned to the refrigerator.
- Wash hands, utensils, and all contact surfaces with soap and hot water.
- Poultry should not be kept longer than 2 days.
- Red meats & fish should not be kept longer than 3 days.
RDBK Deli Dinners Turkey
- Human-grade ingredients
- Free-range Canadian turkey blend
- Green beef tripe
- Farm fresh vegetables
- Complete adult nutrition with a recipe rotation of red meat, poultry, and fish.
Ingredients
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Free-range turkey (meat and bone), beef tripe, turkey heart, turkey liver, pumpkin, cabbage, cucumber, celery, carrots, ginger, kelp, and bacteriophages..
CLICK FOR INGREDIENT SOURCING DETAILS
Nutritional Analysis
COMPLETE WITH ROTATION
This mixed-protein raw food diet is formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish.
| Macronutrients | As Fed | |
|---|---|---|
| Calories | kcal/kg | 1170 |
| Protein | % | 11.2 |
| Fat | % | 6 |
| Fiber | % | 1.5 |
| Moisture | % |
77.3 |
HOW MUCH TO FEED YOUR DOG
The table below offers a starting point, which can be adjusted as necessary to ensure your dog maintains optimal weight and peak conditioning. For even better results, try our Portion Calculator.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
SAFETY & HANDLING INSTRUCTIONS
- Keep product frozen until ready to use.
- Defrost the package in a leak-proof container (this reduces the risk of cross-contamination!) and leave it in the refrigerator for 24 hours or until soft.
- We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
- After 20 minutes, partially eaten food should be returned to the refrigerator.
- Wash hands, utensils, and all contact surfaces with soap and hot water.
- Poultry should not be kept longer than 2 days.
- Red meats & fish should not be kept longer than 3 days.
