RDBK Foundations Beef (no tripe)
Ingredients
80% MEAT, BONE AND ORGAN / 20% VEGGIES
Grass-fed beef muscle meat, beef heart, beef liver, beef spleen, beef kidney, bok choy*, yams*, lettuce*, zucchini*, squash*, beef bone powder, pumpkin seeds*, and probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).
*Certified Organic
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Nutritional Analysis
COMPLETE WITH ROTATION
This limited-ingredient raw food diet is formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish.
DOWNLOAD FULL NUTRITIONAL ANALYSIS HERE
Macronutrients As Fed Protein % 14.04 Fat % 8.02 Ash % 1.47 Moisture % 73.80 Fiber % 0.53 Energy kcal/kg 1320 Feeding Guidelines
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
DAILY FEEDING GUIDE Life Stage Amount* Puppy 6-10% Small Breed 3-5% Athlete 4-6% Adult 2-4% Senior 2-3% *As a percentage of body weight SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.Calculate your pet's daily food requirements using our Feeding Guide!
HOW TO GENTLY COOK
Check out our step-by-step guide to gently cooking RDBK raw meals here: https://www.reddogbluekat.com/post/how-to-gently-cook-rdbk-meals-a-step-by-step-guide
RDBK Foundations Beef (no tripe)
Ingredients
80% MEAT, BONE AND ORGAN / 20% VEGGIES
Grass-fed beef muscle meat, beef heart, beef liver, beef spleen, beef kidney, bok choy*, yams*, lettuce*, zucchini*, squash*, beef bone powder, pumpkin seeds*, and probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).
*Certified Organic
-
Nutritional Analysis
COMPLETE WITH ROTATION
This limited-ingredient raw food diet is formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish.
DOWNLOAD FULL NUTRITIONAL ANALYSIS HERE
Macronutrients As Fed Protein % 14.04 Fat % 8.02 Ash % 1.47 Moisture % 73.80 Fiber % 0.53 Energy kcal/kg 1320 Feeding Guidelines
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
DAILY FEEDING GUIDE Life Stage Amount* Puppy 6-10% Small Breed 3-5% Athlete 4-6% Adult 2-4% Senior 2-3% *As a percentage of body weight SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.Calculate your pet's daily food requirements using our Feeding Guide!
HOW TO GENTLY COOK
Check out our step-by-step guide to gently cooking RDBK raw meals here: https://www.reddogbluekat.com/post/how-to-gently-cook-rdbk-meals-a-step-by-step-guide