Beef & Tripe Complete
Our Beef & Tripe meals are made from human grade, non-medicated beef meat, beef organs and organic vegetables. Green tripe is added for the extra nutritional value of amino and fatty acids, vitamins and digestive enzymes. Tripe, although extremely stinky, is a favourite amongst canines! No bull!
No additives, preservatives or fillers.
Description
Beef contains the powerful antioxidant glutathione and several important minerals and vitamins including calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, zinc, vitamins B2, B3, B5, B6 and B12. Cobalamin (vitamin B12 is only provided by meat).
Beef is also a source of L-carnitine which transports fats to the mitochondria for burning. L-carnitine isn’t considered one of the essential amino acids because your dog’s liver can synthesize it but research suggests that consuming it may have added benefits including a reduction in heart disease.
Lastly, beef gives your dog access to the amino acid carnosine which reduces inflammation in the body and boosts immune function.
Tripe is highly nutritious, containing plenty of enzymes, good bacteria, and nutrients that are excellent for your pet's health.
Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
Ingredients
56% MEAT AND ORGAN / 24% TRIPE / 20% VEGGIES
Beef muscle meat, beef tripe, beef heart, beef liver, bok choy*, yams*, beef kidney, lettuce*, zucchini*, squash*, probiotic (lactobacillus casei K91®, lactobacillus fermentum K92®, inulin).
*Certified organic
SUPPLIER / INGREDIENT DETAILS
| Ingredients | Origin | Details |
| Beef meat | Canada (BC) | Humanely raised without hormones |
| Beef organs | Canada (BC) | Humanely raised without hormones |
| Beef tripe | Canada (BC) | Humanely raised without hormones |
| Vegetables | North America | Certified Organic |
Our goal is to ensure all animals are treated with respect. We source from suppliers that raise their animals without antibiotics, but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.
Feeding Guidelines
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
Beef & Tripe Complete
Our Beef & Tripe meals are made from human grade, non-medicated beef meat, beef organs and organic vegetables. Green tripe is added for the extra nutritional value of amino and fatty acids, vitamins and digestive enzymes. Tripe, although extremely stinky, is a favourite amongst canines! No bull!
No additives, preservatives or fillers.
Description
Beef contains the powerful antioxidant glutathione and several important minerals and vitamins including calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, zinc, vitamins B2, B3, B5, B6 and B12. Cobalamin (vitamin B12 is only provided by meat).
Beef is also a source of L-carnitine which transports fats to the mitochondria for burning. L-carnitine isn’t considered one of the essential amino acids because your dog’s liver can synthesize it but research suggests that consuming it may have added benefits including a reduction in heart disease.
Lastly, beef gives your dog access to the amino acid carnosine which reduces inflammation in the body and boosts immune function.
Tripe is highly nutritious, containing plenty of enzymes, good bacteria, and nutrients that are excellent for your pet's health.
Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
Ingredients
56% MEAT AND ORGAN / 24% TRIPE / 20% VEGGIES
Beef muscle meat, beef tripe, beef heart, beef liver, bok choy*, yams*, beef kidney, lettuce*, zucchini*, squash*, probiotic (lactobacillus casei K91®, lactobacillus fermentum K92®, inulin).
*Certified organic
SUPPLIER / INGREDIENT DETAILS
| Ingredients | Origin | Details |
| Beef meat | Canada (BC) | Humanely raised without hormones |
| Beef organs | Canada (BC) | Humanely raised without hormones |
| Beef tripe | Canada (BC) | Humanely raised without hormones |
| Vegetables | North America | Certified Organic |
Our goal is to ensure all animals are treated with respect. We source from suppliers that raise their animals without antibiotics, but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.
Feeding Guidelines
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
